OUR PHILOSOPHY
Owner John Racanelli takes pride in the fact that his restaurants follow his authentic New York Style family recipes still to this day. “We make everything from scratch,” says Racanelli. “The dough and our sauces are made fresh daily, and we only use the highest quality 100 percent whole milk mozzarella which we grind ourselves.” Racanelli’s New York Style Pizzas are also baked in brick ovens as opposed to electric conveyer ovens used by other pizza establishments. He adds, “By using only the best ingredients and real pizza ovens, we sacrifice labor for quality and freshness.
MORE THAN PIZZA
Rooted deep in the Bronx where his family has been in the restaurant business since 1980, owner John Racanelli began at an early age to get a taste for fresh Italian cuisine. Having spent a lot of time in the kitchen with his family and other influential chefs, learning how to make Authentic Hand Tossed New York-Style pizza and other Italian delicacies, it was only natural that those values and traditions became instilled in him.
